Double Sensation Pumpkin Pie

Name: Double Sensation Pumpkin Pie
Ingredients: 1 whole Ready Made Graham Cracker Crust; 4 ounces, weight Softened Cream Cheese; 1 Tablespoon Milk; 1 Tablespoon Sugar; 1-1/2 cup Thawed Cool Whip; 1 cup Milk; 2 packages 4 Serving Size Packages, Vanilla Instant Pudding Mix; 16 ounces, weight Canned Pureed Pumpkin; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Cloves

11 ingredients

3 steps

Ingredients

1 whole Ready Made Graham Cracker Crust
4 ounces, weight Softened Cream Cheese
1 Tablespoon Milk
1 Tablespoon Sugar
1-1/2 cup Thawed Cool Whip
1 cup Milk
2 packages 4 Serving Size Packages, Vanilla Instant Pudding Mix
16 ounces, weight Canned Pureed Pumpkin
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Cloves

Directions

1

Have your graham cracker crust ready, in a pie pan. Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth. Gently stir in the Cool Whip. Spread this mixture on the bottom of the graham crust.
2

Pour 1 cup milk into a bowl and add pudding mix. Beat with a wire whisk until well blended, 1-2 minutes. Mixture will be thick. Stir in pumpkin and spices and spread over cream cheese layer.
3

Refrigerate pie at least 3 hours. Garnish with additional whipped topping.