Nutty Cinnamon Raisin Breakfast

Directions

1. 1
   Cut the bread into 1-inch pieces.
2. 2
   Toss bread with nuts and pineapple with juice in a bowl.
3. 3
   Spread bread mixture in an 8 x 11 inch baking pan sprayed with nonstick cooking spray.
4. 4
   In a bowl, whisk together the remaining ingredients and then pour over bread mixture, making sure the bread is saturated; let stand 20 minutes.
5. 5
   Bake, uncovered in a preheated 375 oven for 35-40 minutes, or until firm and lightly browned.
6. 6
   Serve cut into squares and sprinkled with powdered sugar or drizzled with syrup if desired.