Double-Strawberry Mousse

Directions

1. 1
   Add boiling water to gelatin mix; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in ice until melted.
4. 4
   Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended.
5. 5
   Gradually beat in gelatin.
6. 6
   Whisk in COOL WHIP.
7. 7
   Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap.
8. 8
   Cover with 3-1/2 grahams.
9. 9
   Top with remaining gelatin mixture.
10. 10
    Refrigerate 4 hours.
11. 11
    Top dessert with 3-1/2 of the remaining grahams.
12. 12
    Invert onto plate.
13. 13
    Crush remaining grahams; press into sides of dessert.
14. 14
    Top with berries.