Double Strawberry Shortcake

Directions

1. 1
   In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour.
2. 2
   Using an electric mixer, whip the cream just until it thickens.
3. 3
   Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more.
4. 4
   Slice the pound cake into 1-inch thick pieces.
5. 5
   Place 2 cake slices on each serving plate.
6. 6
   Divide the strawberries among the plates, spooning them onto the middle of the pound cake.
7. 7
   Top each serving with a generous dollop of the strawberry cream.