BBQ "party" Roast
7 ingredients
9 steps
Ingredients
- 3 tablespoons vegetable oil
- 4 -5 lbs cross-rib roasts
- 1 (455 ml) bottle chili sauce
- 1 (10 ounce) can beef bouillon
- 14 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 2 teaspoons prepared mustard
Directions
-
1Heat oil in a large heavy-bottomed pan.
-
2Add roast and cookover medium high heat until richly colored on all sides (about 7 minutes).
-
3Combine remaining ingredients in bowl and stir until blended.
-
4When meat is browned, pour sauce into pan on and around roast.
-
5Cover tightly and simmer for 2 1/2hrs.
-
6or until meat is tender.
-
7Turn meat several times during cooking.
-
8Serve with sauce spooned over meat slices.
-
9Or servce slices of meat in crusty rolls along with a bowl of sauce for dipping.
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