Double Stuffed Potatoes
8 ingredients
1 steps
Ingredients
- 4 large baking potatoes
- 2 Tbsp. butter or margarine
- 1/2 c. onion (chopped)
- 3/4 c. cheese (shredded & divided)
- 1/4 c. sour cream
- 2 tsp. dried chives
- salt
- pepper
Directions
-
1Scrub potatoes; pat dry. Pierce each potato several times with a fork. Microwave on high for about 10 minutes or until tender. Preheat oven to 350 degrees. Melt butter in a medium skillet over low heat. Add onion to skillet; cook about 5 minutes. Slice off precooked potato tops. Scoop out potatoes, keeping shells intact and place pulp into medium bowl. Mash potato pulp; add onions, 1/2 cup cheddar, sour cream, chives, pepper and salt to taste. Spoon potato mixture into shells, dividing evenly. Sprinkle potatoes with remaining 1/4 cup cheddar. Place in medium casserole. Bake potatoes until heated through, about 10 minutes.
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