Double The Beef Stew

Name: Double The Beef Stew
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 10 ounces, weight Beef Top Sirloin Steak, Cut Into Small Cubes; 1 pound Ground Beef; 1 Onion, Finely Diced; 32 ounces, fluid Beef Cooking Stock; 1-1/2 cup Spaghetti Sauce; 1 Sweet Potato, Peeled And Diced; 2 Red Potatoes, Peeled And Diced; 3 Carrots, Peeled And Diced; 1 teaspoon Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Dried Basil; 1/4 teaspoons Dried Oregano; 2 Bay Leaves; 1/4 teaspoons Garlic Powder; 10-7/8 ounces, weight Frozen Peas; 8 ounces, weight Fresh White Button Mushrooms, Cleaned And Diced; 1 Tablespoon Cornstarch; 2 Tablespoons Water

19 ingredients

4 steps

Ingredients

1 Tablespoon Extra Virgin Olive Oil
10 ounces, weight Beef Top Sirloin Steak, Cut Into Small Cubes
1 pound Ground Beef
1 Onion, Finely Diced
32 ounces, fluid Beef Cooking Stock
1-1/2 cup Spaghetti Sauce
1 Sweet Potato, Peeled And Diced
2 Red Potatoes, Peeled And Diced
3 Carrots, Peeled And Diced
1 teaspoon Sea Salt
1/2 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
2 Bay Leaves
1/4 teaspoons Garlic Powder
10-7/8 ounces, weight Frozen Peas
8 ounces, weight Fresh White Button Mushrooms, Cleaned And Diced
1 Tablespoon Cornstarch
2 Tablespoons Water

Directions

1

Place the olive oil in a large Dutch oven, over high heat. Add the sirloin and cook until browned. Remove the browned sirloin; set aside. Add the ground beef and diced onion into the Dutch oven and cook until the ground beef is browned and the onions are soft and translucent.
2

Add the stock, spaghetti sauce, sirloin, sweet potatoes, red potatoes, carrots, salt, pepper, basil, oregano, bay leaves and garlic powder to the Dutch oven. Bring to a boil and then decrease the heat to low and cover. Cook for 1 1/2 hours, stirring every half an hour.
3

Add the peas and mushrooms, and then cook for an additional half an hour.
4

In a small bowl, combine the cornstarch and water, and then add it to the stew. Cook for 15 additional minutes. Remove the bay leaves before serving.