Double Toffee Delight

13 ingredients
7 steps

Ingredients

  • 1 1/2 c. firmly packed brown sugar
  • 1 c. chopped pecans
  • 1 Tbsp. cinnamon
  • 2 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 pkg. instant vanilla pudding
  • 1 pkg. instant butterscotch pudding
  • 1 c. water
  • 3/4 c. cooking oil
  • 1 tsp. vanilla
  • 4 eggs

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Grease bottom of 13 x 9-inch baking pan.
  3. 3
    Combine the first 3 ingredients and set aside.
  4. 4
    In large mixer bowl combine flour, sugar, baking powder, salt, puddings, water, oil, vanilla and eggs.
  5. 5
    Beat 2 minutes at medium speed, scraping bowl occasionally.
  6. 6
    Pour 1/2 batter into prepared pan and sprinkle with 1/2 brown sugar mixture, rest of batter, then sprinkle with rest of brown sugar mixture.
  7. 7
    Bake for 40 to 45 minutes at 300°, until top springs back when touched lightly in center.

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