Double Whammie Rolls

Name: Double Whammie Rolls
Ingredients: 23 cup sugar, divided; 13 cup butter; 1 cup milk; 14 cup dried instant instant potato flakes; 1 14 teaspoons salt; 2 (1/4 ounce) packages yeast; 14 cup beer, room temperature; 1 large egg, lightly beaten; 4 12 cups bread flour, divided

9 ingredients

11 steps

Ingredients

23 cup sugar, divided
13 cup butter
1 cup milk
14 cup dried instant instant potato flakes
1 14 teaspoons salt
2 (1/4 ounce) packages yeast
14 cup beer, room temperature
1 large egg, lightly beaten
4 12 cups bread flour, divided

Directions

1

Remove and reserve 1 tablespoon sugar.
2

Cook remaining sugar, 1/3 cup butter and next 3 ingredients in medium saucepan over medium low heat, stirring constantly until butter melts.
3

Cool to 110.
4

Stir together yeast, beer and reserved 1 tablespoon sugar in a 2 cup measuring cup and let stand 5 minutes.
5

Combine milk mixture and yeast mixture and stir in egg.
6

Gradually stir in 4 cups flour - dough will be very stiff.
7

Turn dough out on lightly floured boad and knead until smooth and elastic.
8

Grease top and let rise 1 hour or until doubled in bulk.
9

Make into cloverleaf rolls and place in greased muffin tins; let rise til doubled.
10

Bake for 15 -18 minutes.
11

Brush with butter.