Doubletree Post Oak Christmas Cookie

Name: Doubletree Post Oak Christmas Cookie
Ingredients: 3/4 lb. butter or 3 cubes; 1 c. granulated sugar; 3/4 c. brown sugar; 4 eggs; 1 tsp. vanilla extract; 1 1/2 lb. white chocolate baking chips or chocolate chips; 8 oz. dried cranberries (cranraisins); 8 oz. chopped pecans; 4 c. all-purpose flour; 1/3 tsp. salt; 1/2 c. quick rolled oats; 1/2 tsp. cinnamon; 3/4 tsp. baking soda; 1 tsp. real lemon juice

14 ingredients

2 steps

Ingredients

3/4 lb. butter or 3 cubes
1 c. granulated sugar
3/4 c. brown sugar
4 eggs
1 tsp. vanilla extract
1 1/2 lb. white chocolate baking chips or chocolate chips
8 oz. dried cranberries (cranraisins)
8 oz. chopped pecans
4 c. all-purpose flour
1/3 tsp. salt
1/2 c. quick rolled oats
1/2 tsp. cinnamon
3/4 tsp. baking soda
1 tsp. real lemon juice

Directions

1

Preheat oven to 375°.
2

Cream butter and sugar; add eggs and vanilla. Beat at low speed until mixed. Combine dry ingredients in a separate bowl. Slowly fold flour into the butter mixture. Add lemon juice concentrate; blend well. Fold in white chocolate, cranberries and nuts.