Doubly Chocolate Cookies

10 ingredients
10 steps

Ingredients

  • 1 c. (2 sticks) butter, softened
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2 c. all-purpose flour
  • 2/3 c. cocoa powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 12 oz. pkg. semi-sweet chocolate chips
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a large bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
  3. 3
    Stir together flour, cocoa, baking soda and salt.
  4. 4
    Add to butter mixture.
  5. 5
    Stir in chips and nuts.
  6. 6
    Drop by teaspoonfuls onto ungreased cookie sheet.
  7. 7
    Bake 8 to 10 minutes or just until set.
  8. 8
    Cool slightly.
  9. 9
    Remove from cookie sheet to wire rack.
  10. 10
    Cool completely. Makes about 4 1/2 dozen cookies.

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