Cheese Blintzes

Name: Cheese Blintzes
Ingredients: 2 eggs, well beaten; 1 cup (225 ml) flour; 1 tsp (5 ml). salt; 1 cup (225 ml) water; 1-1/2 lbs (.7 kg). dry cottage cheese; 2 egg yolks; 1/8 tsp (1 ml). cinnamon; 1/2 tsp (2 ml). salt

8 ingredients

9 steps

Ingredients

2 eggs, well beaten
1 cup (225 ml) flour
1 tsp (5 ml). salt
1 cup (225 ml) water
1-1/2 lbs (.7 kg). dry cottage cheese
2 egg yolks
1/8 tsp (1 ml). cinnamon
1/2 tsp (2 ml). salt

Directions

1

Add water to beaten eggs.
2

Add flour and salt.
3

Mix with electric mixer.
4

In another bowl combine cottage cheese, egg, cinnamon and salt.
5

Use a crepe maker or old frying pan well-greased to make the round thin crepes.
6

Pour a little batter to form a thin covering over the bottom of the pan.
7

When the edges start to go upwards take or peel off of pan onto clean towel.
8

Spoon 1 tbsp (15 ml) of cheese filling onto the crepe; fold crepe over filling.
9

Serve.