Doug Coslett Burger

Directions

1. 1
   Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency.
2. 2
   Divide into 3 equal parts.
3. 3
   Work meat into smooth balls.
4. 4
   Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges.
5. 5
   Grill to desired temperature.
6. 6
   While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.