Marlin "Down Under

7 ingredients
5 steps

Ingredients

  • 4 (8 ounce) marlin steaks
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh gingerroot, grated
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper

Directions

  1. 1
    In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
  2. 2
    Marinate the fish in the marinade for 30 minutes.
  3. 3
    Preheat your grill.
  4. 4
    Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
  5. 5
    Serve with a fresh tomato salad.

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