Doug'S Chili

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onions
  • 3/4 c. chopped green pepper
  • 1 (16 oz.) can tomatoes, cut up
  • 1 (16 oz.) can Brooks hot chili beans
  • 1 to 2 tsp. chili powder to taste
  • 1 tsp. salt
  • 1 bay leaf
  • macaroni (if wanted)

Directions

  1. 1
    In a skillet, brown the ground beef, onions and green pepper until vegetables are tender; drain off fat.
  2. 2
    Stir in tomatoes, beans, salt, chili powder and bay leaf.
  3. 3
    Cover and simmer for 1 hour.
  4. 4
    Remove the bay leaf.
  5. 5
    Serve piping hot.

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