Crawfish Dressing

Ingredients

• 2 cups buttermilk self-rising white cornmeal mix (I get it at Wal-Mart)
• 1/2 cup flour
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 egg, lightly beaten
• 2 cups buttermilk
• 10 tablespoons butter or 10 tablespoons margarine
• 1 onion, finely chopped
• 2 small green peppers, finely chopped
• 1 lb crawfish tail (frozen, cooked, peeled, thawed)
• 2 cups chicken broth
• 2 eggs, lightly beaten
• 1/4 cup chopped fresh parsley
• 1 teaspoon white pepper
• 1 teaspoon red peppers or 1 teaspoon cayenne
• 1 teaspoon black pepper