Doug'S Pork Chops

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Lightly brown pork chops in skillet; set aside.
3. 3
   Thinly slice potatoes and onions.
4. 4
   Tear off 4 large sheets of aluminum foil and place 1 pork chop and 1 ear of corn in each, along with a sliced potato and sliced onion (place onions on pork chop).
5. 5
   Lightly sprinkle with dill weed and place 1 pat of butter or margarine on top of onions.
6. 6
   Tightly seal foil and place in oven for 1 hour or until potatoes are done.