Spanish Brussels Sprouts

Directions

1. 1
   Place brussels sprouts in a steamer basket over boiling water.
2. 2
   Cover saucepan and steam 8 minutes or until tender.
3. 3
   Heat oil in a non-reactive saucepan over medium heat.
4. 4
   Saute onions and green pepper 3 to 4 minutes or until tender.
5. 5
   Add tomatoes, herbs, salt, and pepper to taste.
6. 6
   Simmer 3 to 4 minutes.
7. 7
   Add Brussels sprouts to tomato mixture.
8. 8
   Simmer until heated throughout.