Dough

Directions

1. 1
   Dissolve the yeast with a pinch of sugar in about 1/2 cup water.
2. 2
   Set aside in a warm place about 10 minutes.
3. 3
   In the meantime, sift the flour and salt into a large warmed bowl.
4. 4
   Make a well in the center and add the oil and yeast mixture.
5. 5
   Work the dough vigorously, adding the remaining lukewarm water to make a soft dough.
6. 6
   Cover with a damp cloth and set aside in a warm draft. Put a little oil in the bottom of the bowl to keep the dough surface dry.