Mint Syrup Recipe

Directions

1. 1
   Place all of the ingredients in a small saucepan, stir to combine, and bring to a simmer over medium-high heat.
2. 2
   Reduce the heat to medium low and simmer, stirring occasionally, until the sugar has completely dissolved and the syrup has slightly thickened, about 5 minutes.
3. 3
   Remove from the heat and let cool to room temperature, about 1 hour.
4. 4
   Strain through a fine-mesh strainer set over a 2-cup container with a tightfitting lid; discard the solids.
5. 5
   Cover and refrigerate until ready to use.