Dough Art

Directions

1. 1
   In a large bowl, mix salt, flour and water.
2. 2
   On a floured surface, roll dough out about 1/4-inch thick with a rolling pin. Cut your dough in desired shape.
3. 3
   For country pie, place the dough in a small pie pan and trim around the edges.
4. 4
   Make small balls out of the dough art for the fruit (cherries or blueberries). Paint the fruit desired color, then lattice the top.
5. 5
   Before baking, brush with Pet milk.
6. 6
   Bake at 325° for 45 minutes.