Dough For Pizza

5 ingredients
29 steps

Ingredients

  • 4 lb. flour
  • 3 eggs
  • 1/2 c. oil
  • 1 Tbsp. salt
  • 1 envelope dry yeast, melt in 1 c. warm water

Directions

  1. 1
    Make a well (circle
  2. 2
    with
  3. 3
    opening
  4. 4
    in center) with the flour. Add oil, water/yeast, salt and eggs in center of well. Add 1 cup warm
  5. 5
    water
  6. 6
    to
  7. 7
    center
  8. 8
    liquid
  9. 9
    ingredients.
  10. 10
    Start mixing flour into center ingredients by hand slowly.
  11. 11
    Mix with hands until you form
  12. 12
    a
  13. 13
    ball.
  14. 14
    Use
  15. 15
    additional
  16. 16
    flour
  17. 17
    if too sticky.
  18. 18
    Knead and form
  19. 19
    ball.
  20. 20
    Cover with
  21. 21
    blanket or towels and let stand until dough
  22. 22
    rises.
  23. 23
    Punch
  24. 24
    once and
  25. 25
    let
  26. 26
    rise again.
  27. 27
    Dough is ready to be deep fried for small pizzelles or can be spread into pizza pan
  28. 28
    and
  29. 29
    covered with your favorite toppings.

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