Spinach Artichoke Cornbread

11 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup fresh spinach
  • 1/2 (14 ounce) can artichoke hearts, broken up with your fingers
  • 1/3 cup milk
  • 1 egg, lightly beaten

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2
    Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
  3. 3
    Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
  4. 4
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.

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