Doughboys

Directions

1. 1
   Dissolve yeast in water; heat milk and shortening in saucepan until milk is scalded and shortening melted.
2. 2
   Blend together sugar and salt; add to hot milk mixture in large bowl.
3. 3
   Cool to lukewarm; blend in egg and yeast.
4. 4
   Gradually add flour.
5. 5
   Mix thoroughly. Grease top and cover.
6. 6
   Let rise until double in bulk (about 1 hour).
7. 7
   Divide dough in half; roll out to 12 x 9-inch rectangle. Cut into 4 x 2-inch strips.
8. 8
   Cut each strip twice about halfway across on 4-inch side.
9. 9
   Spread apart so sides do not touch.
10. 10
    Place on floured board and cover.
11. 11
    Let rise 45 minutes.
12. 12
    Fry in deep fat until golden brown, 1 to 2 minutes each side.
13. 13
    Drain on paper towels.
14. 14
    Dip in thin syrup made with powdered sugar, milk and a little vanilla.