Potluck Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • 1 3/4 cups sugar, divided
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter or 1/2 cup margarine, cold
  • 4 eggs, lightly beaten
  • 1 (29 ounce) can solid pack pumpkin
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 (12 ounce) cans evaporated milk
  • whipped topping (optional)

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In a bowl, combine 1/4 cup sugar and flour; cut in the butter until the mixture resembles coarse crumbs. Press into an ungreased 13 x 9 x 2 - inch baking pan.
  3. 3
    In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
  4. 4
    Bake for 15 minutes at 425 degrees.
  5. 5
    Reduce heat to 350 degrees; bake for 50-55 minutes or longer, until knife inserted in center comes out clean.
  6. 6
    Cool on a wire rack. Cover and refrigerate overnight. Cut into squares. Top with the whipped cream and sprinkle with the additional cinnamon, if desired.

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