Doughnut Balls

Directions

1. 1
   Mix together sugar, milk and egg.
2. 2
   Melt Crisco; add to the first mixture.
3. 3
   Add flour, salt, baking powder and nutmeg (which have been sifted together) to the liquid mixture.
4. 4
   Stir only until smooth.
5. 5
   Drop by teaspoon into oil heated to about 375°.
6. 6
   Fry doughnut balls until brown and cooked in the center (about 3 to 4 minutes of frying time).
7. 7
   Remove from oil and drain on crushed absorbent paper.
8. 8
   Roll in powdered sugar.
9. 9
   A family favorite.