Stuffed Shrimp

Name: Stuffed Shrimp
Ingredients: 1 large onion; 1 large bell pepper; 3 stems celery; 1 1/2 pods garlic; 1/4 c. oil; 1/2 lb. raw shrimp, cleaned, deveined and chopped; salt and pepper; 1 c. wet bread (use day old and toast); 1/2 Tbsp. parsley; 1 raw egg; 2 lb. large shrimp; flour; egg and milk mixture

13 ingredients

6 steps

Ingredients

1 large onion
1 large bell pepper
3 stems celery
1 1/2 pods garlic
1/4 c. oil
1/2 lb. raw shrimp, cleaned, deveined and chopped
salt and pepper
1 c. wet bread (use day old and toast)
1/2 Tbsp. parsley
1 raw egg
2 lb. large shrimp
flour
egg and milk mixture

Directions

1

Chop onion, pepper, celery and garlic fine and saute in oil until soft.
2

Add the chopped raw shrimp, salt and pepper.
3

Cook until shrimp is done, 5 to 7 minutes.
4

Remove bread from water and squeeze out water; add to mixture a little a time, mixing well. Add parsley.
5

Let cook 5 minutes.
6

Set aside to cool, then add eggs and mix well.