Doughnut Glaze

Name: Doughnut Glaze
Ingredients: Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off.; Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.; Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk.; Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk.; For Cinnamon Flavored Sugar Coating: Add 2 teaspoons cinnamon to each 1/2 cup granulated sugar for a spicy taste.

5 ingredients

1 steps

Ingredients

Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off.
Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk.
Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk.
For Cinnamon Flavored Sugar Coating: Add 2 teaspoons cinnamon to each 1/2 cup granulated sugar for a spicy taste.

Directions

1

{"0":"Blend 2 cups sifted powdered sugar with 1\/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off.","2":"Spicy Glaze: Follow above recipe, omitting vanilla. Add 1\/2 teaspoon cinnamon and 1\/4 teaspoon nutmeg.","4":"Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk.","6":"Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk.","8":"For Cinnamon Flavored Sugar Coating: Add 2 teaspoons cinnamon to each 1\/2 cup granulated sugar for a spicy taste."}