Doughnut Hole Muffins
6 ingredients
7 steps
Ingredients
- 12 cup white sugar
- 14 cup butter, melted
- 14 teaspoon freshly grated nutmeg
- 12 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
Directions
-
1Preheat oven to 375.
-
2Grease 24 mini-muffin cups.
-
3Mix 1/2 cup sugar, 1/4 melted butter and nutmeg in a large bowl.
-
4Stir in the milk, then mix in the baking powder and flour until just combined.
-
5Fill the prepared mini muffin cups about half full.
-
6Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.
-
7Roll in cinnamon sugar, or glaze, or just eat 'em.
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