Date Night Steaks

Name: Date Night Steaks
Ingredients: 3 Tablespoons Olive Oil; 1 Tablespoon Kosher Salt; 2 cloves Garlic, Grated; 1 teaspoon Freshly Ground Black Pepper; 2 whole Filet Mignons, 1 Inch Thick; 1/2 cups Pinot Noir; 10 whole Mini Portabellos, Sliced; 4 Tablespoons Butter; 1/4 cups Heavy Cream; 1/2 teaspoons Kosher Salt

10 ingredients

18 steps

Ingredients

3 Tablespoons Olive Oil
1 Tablespoon Kosher Salt
2 cloves Garlic, Grated
1 teaspoon Freshly Ground Black Pepper
2 whole Filet Mignons, 1 Inch Thick
1/2 cups Pinot Noir
10 whole Mini Portabellos, Sliced
4 Tablespoons Butter
1/4 cups Heavy Cream
1/2 teaspoons Kosher Salt

Directions

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1.
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To prepare the marinade, combine the oil, kosher salt, garlic, and ground pepper.
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2.
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Spread oil mixture over the tops of the steaks.
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3.
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Drizzle wine over steaks and allow to marinate for at least three hours.
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4.
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Preheat a gas grill.
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Temperature should be at least 500 degrees.
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5.
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Sear steaks over high heat for two minutes per side.
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6.
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Place steaks on the top rack of the grill and allow to roast until medium-rare or your desired doneness (160 degrees for medium).
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7.
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Allow steaks to rest for ten minutes.
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8.
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To prepare the sauce, saute sliced mini portabellos in butter over high heat for two minutes, or until browned.
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Add cream, season to taste and pour over steaks.