Doughnut Muffin

Name: Doughnut Muffin
Ingredients: FOR THE MUFFIN:; 1 stick Unsalted Butter, Softened; 1/2 cups Granulated Sugar; 1/3 cups Brown Sugar; 2 pieces Large Egg; 1 teaspoon Vanilla Extract; 2-2/3 cups All-purpose Flour; 1/4 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 1 teaspoon Ground Nutmeg; 3/4 teaspoons Salt; 1 cup Milk; FOR THE TOPPING:; 3 Tablespoons Sugar; 2 teaspoons Cinnamon; 3 Tablespoons Unsalted Butter, melted

16 ingredients

8 steps

Ingredients

FOR THE MUFFIN:
1 stick Unsalted Butter, Softened
1/2 cups Granulated Sugar
1/3 cups Brown Sugar
2 pieces Large Egg
1 teaspoon Vanilla Extract
2-2/3 cups All-purpose Flour
1/4 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
1 teaspoon Ground Nutmeg
3/4 teaspoons Salt
1 cup Milk
FOR THE TOPPING:
3 Tablespoons Sugar
2 teaspoons Cinnamon
3 Tablespoons Unsalted Butter, melted

Directions

1

Preheat oven to 425°F. Grease a muffin tin or line with muffin liners.
2

In a mixer fitted with a paddle attachment, cream the butter until smooth. While the mixer is running, slowly add the white and brown sugar. Add the eggs one at a time, waiting for each to be incorporated before adding the next. Add vanilla and mix until light and fluffy.
3

In another bowl, sift together the flour, baking soda, baking powder, nutmeg and salt. Working in batches, add the flour mixture to the butter-sugar mixture, alternating with milk.
4

Spoon the batter into the prepared tins, filling them no more than 3/4 full.
5

Bake until risen and browned, about 15 to 17 minutes. Let cool for few minutes until you are able to hold them.
6

To prepare the topping, combine the sugar and cinnamon to make cinnamon sugar.
7

Dip the top of each muffin in the melted butter, then roll into the cinnamon sugar.
8

Serve warm.