Doughnut Muffins

10 ingredients
7 steps

Ingredients

  • 1/3 c. soft shortening
  • 1 1/2 c. sugar, divided
  • 1 egg
  • 1 1/2 c. sifted all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 6 Tbsp. melted butter
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream shortening and 1 cup sugar.
  2. 2
    Add egg; beat well.
  3. 3
    Mix and sift flour, baking powder, salt and nutmeg.
  4. 4
    Add alternately with milk to egg mixture.
  5. 5
    Fill greased muffin pans 2/3 full. Bake in moderate oven (350°) for 20 to 30 minutes or until golden brown.
  6. 6
    Remove from pans at once and roll in melted butter, then in mixture of remaining 1/2 cup sugar and cinnamon.
  7. 7
    Makes 12 medium or 18 small muffins.

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