Green Tomato Cake

Name: Green Tomato Cake
Ingredients: 12 cup butter; 2 eggs; 12 cup raisins; 1 teaspoon ground nutmeg; 14 teaspoon salt; 4 cups chopped tomatoes; 2 cups white sugar; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 12 cup chopped walnuts; 1 tablespoon salt

12 ingredients

14 steps

Ingredients

12 cup butter
2 eggs
12 cup raisins
1 teaspoon ground nutmeg
14 teaspoon salt
4 cups chopped tomatoes
2 cups white sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
12 cup chopped walnuts
1 tablespoon salt

Directions

1

Wash and dice the green tomatoes (do not peel the tomatoes).
2

Sprinkle the tomatoes with the 1 T salt.
3

Let stand for 10 minutes.
4

Place in a colander and rinse with cold water and drain.
5

Preheat oven to 350F; butter and flour a 9 x 13 pan.
6

Cream the butter and sugar.
7

Add the eggs and beat until light and fluffy.
8

Sift together the flour, cinnamon, nutmeg, soda, and salt.
9

Add the raisins and nuts to dry mixture; add to cream mixture.
10

Dough will be very stiff; mix well.
11

Add drain tomatoes and mix well.
12

Pour into pan.
13

Bake for 40 to 50 minutes or until a toothpick inserted into cake comes out clean.
14

Dust with confectioners sugar and frost with your favorite caramel or cream cheese frosting.