Doughnut Treasures
5 ingredients
18 steps
Ingredients
- 8 slices thin-sliced bread
- 1/4 c. preserves
- 3/4 c. pancake mix
- 1/2 c. milk
- 1 egg
Directions
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1Trim crusts.
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2Spread each of 4 slices with 1 tablespoon preserves. Top
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3with
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4remaining
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54 slices of bread.
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6Cut each sandwich into
-
7quarters.
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8Combine pancake mix, milk and egg in bowl.
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9Stir
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10lightly
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11until
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12batter
-
13is
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14smooth.
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15Dip sandwich quarters in batter.
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16Fry
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17in
-
18hot deep fat until browned for 1 to 2 minutes. Sprinkle with powdered sugar.
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