Summer Beef Kebabs

Name: Summer Beef Kebabs
Ingredients: 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1 tablespoon water; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 1 pound boneless beef top sirloin steak, cut into 1-inch cubes; 1 large red bell pepper, cut into 1-1/2-inch pieces; 12 large mushrooms; vegetable cooking spray

11 ingredients

6 steps

Ingredients

1 tablespoon red wine vinegar
1 tablespoon olive oil
1 tablespoon water
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 pound boneless beef top sirloin steak, cut into 1-inch cubes
1 large red bell pepper, cut into 1-1/2-inch pieces
12 large mushrooms
vegetable cooking spray

Directions

1

Whisk together first seven ingredients.
2

Add beef, peppers, and mushrooms, tossing to coat
3

Let stand at room temperature for 30 minutes.
4

Thread beef, peppers, and mushrooms on skewers.
5

Prepare charcoal or gas grill for medium-high direct heat. Pat kebabs dry and spray with vegetable cooking spray. Place on grill and cook, covered with grill lid, 5 minutes.
6

Turn and cook 4 to 5 minutes or until desired degree of doneness.