Doughnuts

Directions

1. 1
   Heat oil to 375°.
2. 2
   Mix flour, sugar, milk, vanilla and spices until well blended.
3. 3
   Turn dough onto floured surface and knead about 10 minutes.
4. 4
   Roll out to about 3/8-inch thick.
5. 5
   Cut with a floured doughnut cutter.
6. 6
   Drop into hot oil and fry until brown on both sides.
7. 7
   Remove and drain.
8. 8
   To coat, drop one at a time in a small paper bag containing powdered sugar and shake.