Fried Green Tomatoes

Directions

1. 1
   Cut unpeeled tomatoes into 1/2 inch slices.
2. 2
   Sprinkle slices with salt and pepper.
3. 3
   Let tomatoes stand for 15 minutes. Meanwhile, place milk, flour, eggs and bread crumbs each in separate shallow dishes.
4. 4
   Dip tomato slices first in milk, then flour, then eggs, then bread crumbs (or cornmeal).
5. 5
   In a skillet fry half the coated tomato slices at a time in hot oil over medium heat for 4 to 6 minutes on each side or until brown.
6. 6
   (If tomatoes begin to brown too quickly, reduce heat to medium low.)
7. 7
   If necessary, add more oil.