Doughnuts

Directions

1. 1
   Sprinkle yeast over warm water in large bowl.
2. 2
   Add sugar, salt, shortening and beaten eggs.
3. 3
   Use bread flour and add a little at a time, kneading well to make a soft, spongy dough.
4. 4
   Let rise 2 hours or until doubled.
5. 5
   Divide dough into 4 parts.
6. 6
   Roll out, one part at a time, to 3/4-inch thickness.
7. 7
   Cut with doughnut cutter and let stand 1 hour.
8. 8
   Drop into deep fat (375°) and fry until golden brown.