Doughnuts

11 ingredients
7 steps

Ingredients

  • 75 g plain flour
  • 1 teaspoon baking powder
  • 1 egg, beaten
  • 1 teaspoon corn oil
  • 12 teaspoon vanilla extract
  • 75 g caster sugar, plus
  • 2 teaspoons caster sugar, for dipping
  • 4 tablespoons skim milk
  • 12 teaspoon salt
  • low-fat cooking spray
  • 14 teaspoon ground cinnamon

Directions

  1. 1
    Preheat the oven to gas mark 3/160degC/325 deg F.
  2. 2
    Put all the ingredients, except the cinnamon, extra sugar and the cooking spray, in a bowl and combine well to form a smooth batter.
  3. 3
    Spray the doughnut baking trays with the cooking spray.
  4. 4
    Half fill each doughnut mould with the mixture but be careful not to overfill them otherwise there won't be any holes.
  5. 5
    Cook for 10-15 minutes, until risen and firm to touch.
  6. 6
    On a plate, mix the sugar and cinnamon.
  7. 7
    Remove the cooked doughnuts and dip the bottom into the mixture and leave to cool on a wire rack.

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