Doughnuts

7 ingredients
6 steps

Ingredients

  • 5 medium-sized potatoes, cooked and mashed (about 1 1/2 c.)
  • 1 1/2 c. sugar
  • 3 Tbsp. melted butter
  • 4 tsp. baking powder
  • 2 eggs
  • 1 scant c. milk
  • 5 c. flour (about, no more)

Directions

  1. 1
    Beat potatoes with butter, eggs and milk.
  2. 2
    Sift dry ingredients and add to liquid.
  3. 3
    Dough should be soft yet firm enough to roll.
  4. 4
    Cut with doughnut cutter.
  5. 5
    Fry at 375° until golden brown on both sides.
  6. 6
    Makes about 5 dozen doughnuts and holes.

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