Doughnuts

Directions

1. 1
   Blend sugar and eggs.
2. 2
   Add potatoes which have been mashed and thinned with water.
3. 3
   Add oil and salt, then warm milk.
4. 4
   Lastly, add yeast and flour.
5. 5
   Set in warm place and let raise until double in size.
6. 6
   Then roll and cut with doughnut cutter.
7. 7
   Let raise again. Fry in hot lard or Crisco at 350° or 375°.
8. 8
   Shake in a bag of 10x sugar or cinnamon and granular sugar.