Doughnuts

Directions

1. 1
   Mix butter and eggs thoroughly.
2. 2
   Add buttermilk and sifted dry ingredients.
3. 3
   Stir until smooth.
4. 4
   Roll out on a lightly floured board to 1/2-inch thickness.
5. 5
   Let set for 20 minutes.
6. 6
   Cut with a floured 2 1/2-inch doughnut cutter.
7. 7
   Drop into a kettle of hot oil.
8. 8
   Turn when they rise to surface, then turn again when they brown.
9. 9
   Drain on an absorbent cloth or paper towels.
10. 10
    Cool.
11. 11
    Dust with either powdered sugar or cinnamon/sugar.