Doughnuts(Cake Type)

Directions

1. 1
   Beat eggs; add sugar, oil and milk.
2. 2
   Sift flour; add baking powder, salt, soda, cinnamon and cloves.
3. 3
   Sift twice more.
4. 4
   Add dry ingredients to creamed mixture gradually and beat well.
5. 5
   Chill. Roll 1/2-inch thick.
6. 6
   Cut and fry.
7. 7
   Drain on paper towels.
8. 8
   Roll in sugar.
9. 9
   Makes about 40 doughnuts.