Chocolate Balls

3 ingredients
5 steps

Ingredients

  • 6 ounces chocolate chips
  • 3/4 cup evaporated milk
  • 1/2 cup nuts chopped

Directions

  1. 1
    Melt chocolate in top of double boiler.
  2. 2
    Mix in milk and stir constantly until quite smooth and thick.
  3. 3
    Refrigerate about 1 hour.
  4. 4
    shape into 3/4 inch balls, then roll in nuts.
  5. 5
    Keep refrigerated.

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