Doughnuts Without Shortening

8 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 c. sugar
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. nutmeg, grated
  • 2 eggs, well beaten
  • milk (about 3/4 c.)

Directions

  1. 1
    Mix and sift dry ingredients; add eggs and milk.
  2. 2
    Remove from fat with a 2 tined fork and pass quickly through water kept at the boiling point.
  3. 3
    Wipe fork each time before putting into fat. Makes 30 to 36 doughnuts.

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