Pumpkin Dessert

8 ingredients
3 steps

Ingredients

  • 8 ounces fat free cream cheese (room temp)
  • 14 cup low-fat milk
  • 1 ounce Splenda quick pack
  • 1 (1 ounce) sugar-free instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin (not pie filling)
  • 12 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) fat-free cool whip

Directions

  1. 1
    With mixer blend cream cheese, and milk together.
  2. 2
    Then mix in Splenda, pudding mix, pumpkin, cinnamon, and pumpkin pie spice.
  3. 3
    Fold in Cool Whip and refrigerate 1 hours.

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