Dove And Dumplings

Directions

1. 1
   Place dove in a large deep pot and cover with water.
2. 2
   Add salt, carrot, onion and stalk celery.
3. 3
   Boil until dove is tender, about 2 hours.
4. 4
   Remove dove and strain broth.
5. 5
   Mix biscuit dough as directed and pat out to 1/2-inch thickness.
6. 6
   Cut in 1 x 3-inch pieces.
7. 7
   Drop into gently boiling broth.
8. 8
   Boil gently about 10 to 15 minutes.
9. 9
   Cook a few dumplings at a time.