Sunset Rum Punch

Name: Sunset Rum Punch
Ingredients: crushed ice; 1 1/2 fluid ounces spiced rum (such as Kraken(R)); 1 fluid ounce freshly squeezed lime juice; 1 fluid ounce freshly squeezed orange juice; 1 fluid ounce freshly squeezed grapefruit juice; 3/4 fluid ounce white rum (such as Captain MorganTM); 3/4 fluid ounce dark rum (such as Myers's(R)); 3/4 fluid ounce hibiscus syrup; 3/4 fluid ounce almond orgeat syrup (such as Torani(R)); 1 slice orange; 1 maraschino cherry

11 ingredients

2 steps

Ingredients

crushed ice
1 1/2 fluid ounces spiced rum (such as Kraken(R))
1 fluid ounce freshly squeezed lime juice
1 fluid ounce freshly squeezed orange juice
1 fluid ounce freshly squeezed grapefruit juice
3/4 fluid ounce white rum (such as Captain MorganTM)
3/4 fluid ounce dark rum (such as Myers's(R))
3/4 fluid ounce hibiscus syrup
3/4 fluid ounce almond orgeat syrup (such as Torani(R))
1 slice orange
1 maraschino cherry

Directions

1

Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
2

Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.