Dove Casserole

Name: Dove Casserole
Ingredients: 10 to 12 doves; 3 chopped onions; red and black pepper to taste; salt to taste; 2 medium onions; 1 c. rice; 2 cans onion soup; 2 small cans mushrooms; 1 (4 oz.) jar pimento

9 ingredients

9 steps

Ingredients

10 to 12 doves
3 chopped onions
red and black pepper to taste
salt to taste
2 medium onions
1 c. rice
2 cans onion soup
2 small cans mushrooms
1 (4 oz.) jar pimento

Directions

1

Cover the first 4 ingredients with water.
2

Boil until doves are tender.
3

Debone doves and set aside.
4

Brown 2 medium finely chopped onions in 1 stick butter.
5

Add 1 cup uncooked rice and brown.
6

Mix 2 cans of onion soup, 2 small cans mushrooms, 1 small (4 ounce) jar pimento and deboned doves.
7

Add this mixture to browned rice and place in casserole.
8

Cover with foil.
9

Bake 45 minutes at 400°. Turn off oven and let stand 10 minutes in oven.