Rye Bread Or Rolls

Name: Rye Bread Or Rolls
Ingredients: 4 c. flour; 1 1/2 c. rye flour; caraway seed; 1/3 c. packed dark brown sugar; 2 tsp. salt; 2 pkg. active dry yeast; 1 c. milk; 2 Tbsp. butter or oleo; vegetable oil

9 ingredients

12 steps

Ingredients

4 c. flour
1 1/2 c. rye flour
caraway seed
1/3 c. packed dark brown sugar
2 tsp. salt
2 pkg. active dry yeast
1 c. milk
2 Tbsp. butter or oleo
vegetable oil

Directions

1

Combine flours.
2

Stir 1 1/2 cups flour mix, 1 1/2 teaspoon caraway seed and next 3 ingredients.
3

Combine milk, 1 cup water and oleo in saucepan.
4

Lower heat until very warm (120° to 130°). Gradually add to dry ingredients and beat at medium speed, scraping bowl occasionally, for 2 minutes.
5

Add 3/4 cup flour mix.
6

Beat at high speed.
7

Stir in enough flour to make dough stiff.
8

Cover and raise for 40 minutes.
9

Stir down and turn into well-greased 1 1/2-quart casserole.
10

Brush lightly with oil and sprinkle with caraway.
11

Bake at 400° for 35 to 40 minutes.
12

Turn out of pan to cool.